Gone are the days when a decent happy hour meant $1 off bottled beer or some dregs-of-the-well concoction. Today’s happy hours are a cut above, pairing classic cocktails, craft beer, and wine specials with tasty, and often upscale small plates. No telling who is to thank for this trend, but there are plenty of reasons […]
Step inside Avo restaurant on Magazine Street on March 18 and you’ll find a St. Joseph’s Day altar laden with traditional Sicilian treats. Among them will be fig cookies prepared the way chef Nick Lama’s family has for generations.
The risotto at chef Nick Lama’s Uptown Italian restaurant is everything you could ask for…
Avo is an ambitious, modern Italian restaurant that feels authentic and personal and at the top of its game.
Nick Lama, chef and owner of Avo in New Orleans, shares seven simple recipes that anyone can make this holiday and all year long.