Step inside Avo restaurant on Magazine Street on March 18 and you’ll find a St. Joseph’s Day altar laden with traditional Sicilian treats. Among them will be fig cookies prepared the way chef Nick Lama’s family has for generations.
The risotto at chef Nick Lama’s Uptown Italian restaurant is everything you could ask for…
Avo is an ambitious, modern Italian restaurant that feels authentic and personal and at the top of its game.
Nick Lama, chef and owner of Avo in New Orleans, shares seven simple recipes that anyone can make this holiday and all year long.
Avo named “Italian Restaurant of the Year” by New Orleans Magazine.