COVID-19 Update: We are implementing all safety measures outlined by the Mayor to ensure we keep our customers and staff safe. We are so proud to call New Orleans our home, and can’t wait to see all of our amazing friends back in the dining room.
Avo is a regional Italian restaurant from New Orleans-born chef, Nick Lama, a third-generation Sicilian. Avo is an Italian word that translates as grandfather or ancestor. The name is both deliberate and meaningful. The menu at Avo is inspired by his family’s recipes but served with a fresh perspective. Classics like meatballs and lasagna are standards, with inventive takes on dishes like the grilled octopus. While the food is Italian-focused, many ingredients are Southern-grown and locally harvested.
Chef Nick Lama has competed on Bravo’s Top Chef Masters series, “Battle of the Sous Chefs“, Top Chef New Orleans series, “Padma’s Picks” and won Gambit’s Emerging Chefs Challenge. He has also appeared on The Today Show with Hoda & Kathie Lee. Avo has won numerous awards in the short time it’s been open, including Italian Restaurant of the Year from New Orleans Magazine.
All menu items are subject to change based on seasonality and availability.
APPETIZERS
Meatballs Pork & Beef Meatballs, Fontina, Gremolata
Charred Octopus Black Garlic, Pineapple, Calabrian Chili Glaze
Fried Eggplant Eggplant ‘Meatballs”, Whipped Ricotta, Basil, Cherry Tomato
Caprese Salad Tomatoes, Mozzarella, Basil Pistachio Pesto, Aged Balsamic
Caesar Salad Kale, Brussels Sprouts, Pine Nut, Pecorino
PASTA
Lasagna Short Rib Ragu, San Marzano Tomato, Béchamel
Portabello Ravioli Portobello Mushrooms, Arugula Pesto
Shells Bolognese, Gremolata
Rigatoni alla Vodka with Lobster Lobster, Basil, Creamy Tomato Sauce
ENTREES
Veal & Peppers Mascarpone-Polenta, Gremolata
Shortrib Marsala Mushrooms, Whipped Potatoes
Grilled Gulf Fish Sardinian Couscous, Corn, Tomato, Kale Pesto, Herb Vinaigrette
Chicken Parmesan Eggplant Peperonata
SIDES
Brussels Sprouts Pancetta Vinaigrette, Pickled Red Onion
Broccoli Green Harissa, Feta
Asparagus Lemon, Parmesan
All menu items are subject to change based on seasonality and availability.
Cannoli (2 per order)
Coppetta, “Italian Sundae” (not offered to-go)
Vanilla & Pistachio Gelato, Chocolate Crunch, Butterscotch, Fudge Sauce, Pizzelle Cookie
Affogato (not offered to-go)
Vanilla Gelato, Espresso
Zeppole (not offered to-go)
Chocolate Hazelnut Fudge, Pistachio Ice Cream
Cocktails $6
Primavera Fever
Blanco Tequila, Elderflower, Fresh Lime
Pecan Old Fashioned
Cathead Pecan, Orange Bitters, Cherry
Vesper
London Dry Gin, Vodka, Cocchi Americano, Lemon
Classic Manhattan
Bourbon, Sweet Vermouth, Bitters
Lavender French 75
Gin, Lemon, Lavender, Prosecco
Honeysuckle Spritz
Cathead Honeysuckle, Blood Orange, Prosecco Rosé
Snacks
Fried Calamari $7
Chili Pepper, Parsley, Lemon
Brussels Sprouts $5
Pancetta Vinaigrette, Pickled Red Onions
Charred Broccoli $5
Whipped Feta, Green Harissa
Fried Artichoke $7
Lemon-caper Aioli, Gremolata
Fried Cauliflower $5
Romesco
Pastas $9
Cacio E Pepe
Black Pepper, Parmesan
Carbonara Pasta
Bacon, Parmesan, Egg
Aglio Olio e Peperoncino
Garlic, Olive Oil, Calabrian Chiles
Amatriciana
Tomatoes, Guanciale, Red Pepper, Parmesan
House Wines $6
Classic Cocktails $6
Beer $4
To order takeout, click here or call 504-509-6550.
Our newly renovated dining room is the perfect backdrop for intimate and safe get-togethers. For more information about a private lunch, dinner or group event at Avo, please email info@restaurantavo.com or call 504.509.6550.
GENERAL
P: 504.509.6550
E: info@restaurantavo.com
We do not accept reservations at the above email address.
DINE-IN & TO GO
TUES-SAT 5PM-8PM
To Make a Reservation, Click Here or Call 504.509.6550
JOIN OUR TEAM
For employment opportunities, please
send your resume to:
info@restaurantavo.com
PARKING
Street parking only.
Please be mindful of our neighbors.
LOCATION
5908 MAGAZINE ST {BTWN NASHVILLE & STATE} | NOLA
Dine-In & To Go » Tues-Sat 5pm-8pm
To Make a Reservation, Click Here or Call 504.509.6550