Avo is an ambitious, modern Italian restaurant that feels authentic and personal and at the top of its game.
Nick Lama, chef and owner of Avo in New Orleans, shares seven simple recipes that anyone can make this holiday and all year long.
Avo named “Italian Restaurant of the Year” by New Orleans Magazine.
While Lama clearly honors his family’s Sicilian roots, his cooking at Avo borrows from all of Italy’s regional cuisines.
Nick Lama, a NOLA native and fourth-generation Sicilian, decided to open a gorgeous new Italian spot in its place.