New Orleans Magazine: News From The Kitchens
While Lama clearly honors his family’s Sicilian roots, his cooking at Avo borrows from all of Italy’s regional cuisines.
Read more →While Lama clearly honors his family’s Sicilian roots, his cooking at Avo borrows from all of Italy’s regional cuisines.
Read more →Nick Lama, a NOLA native and fourth-generation Sicilian, decided to open a gorgeous new Italian spot in its place.
Read more →