New Orleans Most Anticipated Spring Openings & Beyond

Sue Zemanick’s former sous/chef du cuisine of Gautreau’s Nick Lama is a fourth-generation Sicilian, whose family owned and operated Lama’s St. Roch Market, ya heard.  His Uptown restaurant will no doubt dazzle with a menu of family recipes made new again—think burrata and grilled peaches, short rib lasagna and more.  Expect a ‘vintage-industrial’ atmosphere in the […]

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