The 10 best things Brett Anderson ate in New Orleans last month

Lobster pea risotto

Avo's Nick Lama

Chef Nick Lama


5908 Magazine St., New Orleans, 504.509.6550

The risotto at chef Nick Lama’s Uptown Italian restaurant is everything you could ask for: rice cooked just enough to retain some bite. The risotto’s shellfish-and-parmesan richness is evened out by the bright green presence of English peas.

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